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滨州市小龙虾底料,清油批发,小郡肝厂家

公司核心品牌“鼎灶”属于火锅店专用底料 mso-hansi-font-family:Times New Roman">品牌涉及:正宗重庆火锅底料批发、新派火锅底料研发、各种江湖菜炖料、小

  • 产品单价: 14.00元/斤
  • 品牌名称:

    鼎灶

  • 产地:

    重庆

  • 产品类别:

    礼品茶具

  • 有效期:

    长期有效

  • 发布时间:

    2019-05-21 04:32

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滨州市小龙虾底料,清油批发,小郡肝厂家
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滨州市小龙虾底料,清油批发,

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产品参数

起订: 1 斤 供货总量: 100 斤
发货期限: 自买家付款之日起 7 天内发货 所在地: 重庆
有效期至: 长期有效 品牌:鼎灶

详情介绍

公司核心品牌——“鼎灶”属于火锅店专用底料

mso-hansi-font-family:"Times New Roman"">品牌涉及:正宗重庆火锅底料批发、新派火锅底料研发、各种江湖菜炖料、小龙虾调味料、酱料研发生产、调味料定制生产、火锅材料一站式采购等服务。

mso-hansi-font-family:"Times New Roman"">产品涵盖:重庆老火锅底料、清油火锅底料、新派火锅底料、清汤锅底、串串香底料、小龙虾调味料、美蛙鱼火锅底料、川菜酱料等、牛油红油、清油红油等。滨州市小龙虾底料,清油批发,小郡肝厂家

mso-hansi-font-family:"Times New Roman"">重庆鼎灶火锅底料为你介绍湖南卤水的配方及制作步骤:

mso-hansi-font-family:"Times New Roman"">味型:香辣、鲜咸、微甜。

mso-hansi-font-family:"Times New Roman"">特点:色泽棕红,味道香醇。

mso-hansi-font-family:"Times New Roman"">应用:适合卤鸭、乳鸽、雏鸡等

mso-hansi-font-family:"Times New Roman"">原料:A "Times New Roman"">老鸡、五花肉、金华火腿各1500 "Times New Roman"">克,肘骨2500 "Times New Roman"">克。B 宋体;mso-ascii-font-family:"Times New Roman";mso-hansi-font-family:"Times New Roman"">干尖椒250 mso-hansi-font-family:"Times New Roman"">克,广合香、白芷、沙姜、淡香木各30 mso-hansi-font-family:"Times New Roman"">克,八角70 "Times New Roman"">克,桂皮35 宋体;mso-ascii-font-family:"Times New Roman";mso-hansi-font-family:"Times New Roman"">克,鲜南姜、香叶、甘草各50 mso-hansi-font-family:"Times New Roman"">克,陈皮、小茴香、香菜籽各20 "Times New Roman"">克,草果10 宋体;mso-ascii-font-family:"Times New Roman";mso-hansi-font-family:"Times New Roman"">个,丁香5 mso-hansi-font-family:"Times New Roman"">克,黑胡椒粒、辛夷各10 "Times New Roman"">克,罗汉果2 宋体;mso-ascii-font-family:"Times New Roman";mso-hansi-font-family:"Times New Roman"">个,香茅4 mso-hansi-font-family:"Times New Roman"">克。C "Times New Roman"">李锦记豆瓣酱2 "Times New Roman"">瓶,湖南辣妹子2 "Times New Roman"">瓶,财神蚝油500 "Times New Roman"">克,大葱、生姜各100 "Times New Roman"">克,蒜、洋葱、洋葱头各50 "Times New Roman"">克。D 宋体;mso-ascii-font-family:"Times New Roman";mso-hansi-font-family:"Times New Roman"">精盐70 mso-hansi-font-family:"Times New Roman"">克,大桥味精150 "Times New Roman"">克,美极鸡粉200 "Times New Roman"">克,李锦记生抽500 "Times New Roman"">克,美极鲜酱油550 "Times New Roman"">克,绍兴花雕酒600 "Times New Roman"">克,红曲米30 "Times New Roman"">克,冰糖100 "Times New Roman"">克,玫瑰露酒50 "Times New Roman"">克。E 宋体;mso-ascii-font-family:"Times New Roman";mso-hansi-font-family:"Times New Roman"">色拉油500 mso-hansi-font-family:"Times New Roman"">克,滨州市小龙虾底料,清油批发,小郡肝厂家

mso-hansi-font-family:"Times New Roman"">制作:

1 mso-ascii-font-family:"Times New Roman";mso-hansi-font-family:"Times New Roman"">、A mso-hansi-font-family:"Times New Roman"">料洗净,放入沸水中大火汆10 "Times New Roman"">分钟,取出放入大汤桶内加净水30 "Times New Roman"">千克大火烧开,改小火煮5 "Times New Roman"">小时后滤渣留汁。

2 mso-ascii-font-family:"Times New Roman";mso-hansi-font-family:"Times New Roman"">、B mso-hansi-font-family:"Times New Roman"">料入干锅中小火炒10 "Times New Roman"">分钟(火不易太大,以免香料焦),用纱布扎紧放入桶中小火熬煮30 "Times New Roman"">分钟后。

3 mso-ascii-font-family:"Times New Roman";mso-hansi-font-family:"Times New Roman"">、锅内放入色拉油,烧至五成热时放入C mso-hansi-font-family:"Times New Roman"">料小火炒10 "Times New Roman"">分钟,取出用纱布扎紧,放入桶中加入D "Times New Roman"">料(红曲米需要单独用纱布扎紧),将油烧至5 "Times New Roman"">成时放入冰糖浸炸20-30 "Times New Roman"">分钟成糖色,倒入桶内,小火熬40 "Times New Roman"">分钟即可。

mso-hansi-font-family:"Times New Roman"">截止2017 "Times New Roman"">年12 宋体;mso-ascii-font-family:"Times New Roman";mso-hansi-font-family:"Times New Roman"">月,厨味食品已和全国乃至海外600 mso-hansi-font-family:"Times New Roman"">多家知名连锁餐饮企业达成战略合作,为7672 mso-hansi-font-family:"Times New Roman"">家餐饮门店供应产品和服务。滨州市小龙虾底料,清油批发,小郡肝厂家

mso-hansi-font-family:"Times New Roman"">重庆特色串串香加盟,麻辣火锅底料,开店商用火锅锅底批发

mso-hansi-font-family:"Times New Roman"">热忱欢迎各位餐饮界朋友来渝实地考察交流!

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